Thursday, January 3, 2013

Day Three - Progress in steps

So a good Corn chowder can be made if with almond milk, good to know. Also one must plan ahead if you wish to make a 13 bean (because 12 bean was not enough) soup; they have to soak for overnight. While I have not cared for Greek style yogurt in the past, the almond version I had with my lunch yesterday was quite good. Oh and while on the note of lunch, today was much smoother, packed 3 bags in less time.
Lunch
PB&J ---Organic peanut butter & Strawberry fragole made with agave (no sugar added) on whole grain bread
Some baby dill pickles
Popcorn
Banana
Wild sweet orange tea (decaf) sweetened with organic honey

For Anni (leaning more to through the day healthy snack)
Organic Bean & Rice burrito
Popcorn
Almonds
Banana
Coffee - not decaf :)

For Jaxen & I we are having a Vegi soup for lunch in a few minutes.

Going to have to switch out the PB&J tomorrow so they don't get bored...

Cheers






 

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